Top 20 Chef Interview Questions & Answers

A chef’s job does not just require cooking food, it involves managing the kitchen in all aspects along with the ones who work there. Hygiene, quality service, customer satisfaction and junior chef management are some responsibilities of a chef.

Why do you want to become a chef?

Reason: to asses your interest and motivation behind pursuing culinary arts.

Answer:

“I want to become a chef because i have always been passionate about creating dishes and exploring different cuisines and fusions that can be made from different cultures.”

What is your favourite cuisine to cook and why?

Reason: to asses your strengths in the kitchen and evaluate your interest.

Answer:

“I am most passionate about Italian food because it was one fo the first cuisines that developed my interest cooking due to my heritage being Italian”.

How do you handle criticism about your food?

Reason: to assess your behaviour towards feedback about your food.

Answer:

“I handle criticism about my food very professionally and view it as a chance to improve my skills according to the customer’s concerns”.

https://youtu.be/zjiHCHJHm_A?si=usg42TojHFI-VwTb

How do you handle a difficult customers?

Reason: to evaluate your behaviour with customer concerns.

Answer:

“I handle difficult customers by keeping calm and listening to their concerns carefully. Additionally, i handle their matter with care and make them feel valued and heard”.

How do you keep the kitchen clean and hygienic?

Reason: to assess your understanding of the importance of food hygiene and quality.

Answer:

“I keep the kitchen clean and hygienic by ensuring all the counters are cleaned and disinfected thoroughly. Moreover, i ensure all the chefs including me wear gloves and hairnet and the use of sanitizer is regular”.

How do you design a new menu?

Reason: to evaluate your creativity and strategic thinking.

Answer:

“I try to keep the dishes interesting and trending by using seasonings that elevate and create a fusion that is to the customers liking. I also keep in view the recent food trends and incorporate them into the menu”.

How do you handle pressure in the kitchen?

Reason: to assess your resilience and patience in the kitchen.

Answer:

“I keep myself organised and communicate clearly with my team of chefs to keep the work going smoothly and minimise pressure for everyone working”.

https://youtu.be/V22eoJNRiFI?si=7qJcR87XEa7_Qr0L

How do you motivate your team during long shifts?

Reason: to evaluate your ability to keep your team morale high.

Answer:

“I motivate my team by dividing tasks according to each member’s capability and setting small manageable goals. Each time a goal is achieved it is seen as a milestone which motivates the team to strive for the best”.

How do you solve kitchen related problems?

Reason: to evaluate your problem solving and analytical thinking.

Answer:

“I solve kitchen related problems by devising the most appropriate solution and implementing it such as using an alternative ingredient when the main one runs out such that the quality of the dish is not affected”.

How do you practice sustainability?

Reason: to understand how you would practice less wastage and more sustainability.

Answer:

“I ensure portion control, keep track of inventory and use waste reduction strategies to lower the chances of wastage”.

How do you keep track of recent culinary trends?

Reason: to ensure your understanding of the way culinary trends work.

Reason: 

“I keep track of culinary trends through food blogs and social media reels and ads. Moreover, i attend chef seminars and restaurant openings to find new opportunities”.

How do you ensure every team member meets expectations?

Reason: to determine your leadership and conflict resolution qualities.

Answer:

“I set clear expectations and communicate clearly of what their role requires of them. To ensure that expectations are met i personally oversee them for their tasks to ensure quality service”.

How do you follow dietary restrictions and special requests in your dish?

Reason: to assess your diverse menu for different food options.

Answer:

“I follow special requests and dietary restrictions by taking care of those orders personally because im aware of the vegan, vegetarian or gluten free dietary needs and make sure to accommodate these options in the menu”.

How do you maintain a positive work environment in the kitchen?

Reason: to assess your ability to maintain a positive work environment,

Answer:

“I maintain a positive work environment in the kitchen by keeping cordial relations with all the chefs, acknowledge their achievements and providing a helping hand to anyone in need of it”.

How do you train new kitchen staff?

Reason: to asses your mentorship qualities.

Answer:

“I train new kitchen staff by first making sure that they are well aware of the kitchen and the rest of the staff. Then I would proceed with practical tasks starting small by cutting, frying, finishing etc”.

How do you describe your experience with kitchen technology?

Reason: to understand your technological basics of cooking.

Answer:

“I have expert level experience of working with technology in the kitchen such as the temperatures of the oven, the use of hot plates. Stencils for every part of the dish and a thermometer”.

How do you ensure quality of your dishes meet your expectations?

Reason: to evaluate your attention to detail and accuracy.

Answer:

“If i have an issue with the dish I created, I would prepare it again by making the necessary changes so that quality and accuracy are delivered in the dish”.

What are your strengths?

Reason: to evaluate your strong points.

Answer:

“My greatest strengths are my leadership, communication and attention detail qualities that help me deliver the best results out of my career”.

How do you maintain a work life balance?

Reason: to judge your ability to balance out personal and professional life.

Answer:

“I make boundaries for both my sides of life to ensure i pursue my passion for cooking along with enjoying activities outside of my career or simply resting to increase my efficiency”.

Do you have any questions for us?

Reason:  to assess your interest in the role and the workplace.

Answer:

“Of course! How do you promise a career for the chefs that are employed here and how is the overall work environment?”

Being a chef is an extraordinary demanding job and it requires someone to not only know the technical or cooking part but also the candidate should be physically ready for this job. We have made sure to cover all the potential questions with sample answers to help you through with this endeavour of yours.

Interview Forge Team

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